Ice characteristics
Flake ice has a cylindrical shape with a hollow center. Ice dimensions and clarity depend on the confirmed equipment configuration and water conditions.

Explore flake ice production for fresh food handling and process cooling. Select a daily production capacity and refrigerant to find a model in our existing product range.
Flake ice has a cylindrical shape with a hollow center. Ice dimensions and clarity depend on the confirmed equipment configuration and water conditions.

The small, thin pieces offer contact with uneven surfaces and suit cooling and handling applications. Discuss ice storage and handling needs with our team.

Seafood handling, fresh food displays and food processing. Suitability for each project is confirmed during consultation.

Flake ice consists of irregular white thin pieces with a large contact area. The product range describes approximately 1.8–2.2 mm thickness and ice temperature around −5°C for the presented freshwater range. Smaller units are described as integrated air-cooled machines; larger systems can include storage and conveying equipment as separately specified components. Applications include fresh food displays, seafood ports, food processing and industrial cooling.
1000 kg per 24 hours nominal production. Seafood handling, food displays and process cooling.
5000 kg per 24 hours nominal production. Seafood handling, food displays and process cooling.
10000 kg per 24 hours nominal production. Seafood handling, food displays and process cooling.
20000 kg per 24 hours nominal production. Seafood handling, food displays and process cooling.
2,000 kg per 24 hours nominal production. Model: NYF2T-R4.

3,000 kg per 24 hours nominal production. Model: NYF3T-R4.

Model availability is matched against the existing product data. Power, dimensions, compressor, ice size and other technical parameters have not yet been supplied.

Representative photos. Confirm the equipment configuration when requesting a quote.